Shawarma and gyro.
Spiced lamb and beef with tahini sauce.
Hummus, baba ghanouj, grape leaves, tabouli, falafel, kibby and lebna.
Puree chick peas with tahini and lemon.
Smashed eggplant dip with tahini paste, lemon and mint.
A mixture of whole cooked chick peas and hummus with hot pepper and garlic.
Mashed fava beans mixed with garlic, hot pepper, lemon and olive oil.
Mixed hummus and foul.
Thick yogurt mixed with mint sumac and olive oil.
Cracked wheat and ground beef crust.
Olive oil, garlic and spices.
Stuffed triangle shaped pie with spinach, onion and sumac spice.
Fried ground chick peas with spices, onion and parsley.
Romaine lettuce, tomatoes, cucumbers and parsley.
Green salad with olives, cucumbers, parsley and pita chips.
Fresh finely chopped parsley, cracked wheat, tomatoes and lemons.
Fresh yogurt, chopped cucumber and crushed mint.
Green salad topped with beef or chicken shawarma.
Green salad topped with marinated strips of chicken breast.
Green salad topped with gyro meat.
Green salad topped with marinated shrimp.
Fried ground chick peas with spices, onions and parsley.
Hummus, baba ghanouj, tabouli and falafel.
Sauteed vegetables over rice topped with feta. Add-ons for an additional charge.
Shawarma and gyro.
Chicken or beef.
Fresh ground chicken marinated with herbs and spices.
Skinless half chicken marinated then grilled to perfection.
Boneless chicken marinated with herbs and spices.
Royal lamb or beef.
Royal lamb. Fresh ground lamb mixed with parsley, garlic and onion.
Shish, kafta and chicken.
Spiced lamb and beef with tahini sauce.
4 pieces. Freshly marinated with olive oil, herbs and spices.
2 loaves. Cracked wheat and ground beef crust. Stuffed with ground lamb, onion and pine nuts.
Small chunks of lamb sauteed with spices and olive oil. Served in center of hummus plate.
Tilapia filets with special blend of seasoning.
Stuffed with rice, ground beef and parsley.
Beef or lamb.
Eggplant with grilled onions and tomatoes, topped with feta and romaine on sesame bread.
Eggplant with grilled onions and tomatoes, topped with feta and romaine on sesame bread.
Served with rice, fries and a small drink.
Layers of phylio dough with walnut and honey.
Shredded wheat pistachio and honey.
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